Mexico Bass Fishing

Lake El Salto

"The absolute best trophy lake in the world." Bass Master magazine. Lake El Salto in Sinoloa state is a crystal-clear freshwater lake with about 45 miles of shoreline and a maximum depth of 140 feet.
Season:  The Lodge is open year-round. During peak season, December 1 through April 15, it’s not uncommon to catch 30 to 60 fish in an afternoon, many averaging between four and seven pounds. The Lake record is 18.8 pounds. Due to the Lake's strict catch-and-release policy, those impressive weights are sure to increase. January through March is the spawning season and a popular time to fish. The Lodge doesn’t recommend visiting during the rainy season, from mid-July to early October.

El Salto Fishing Facts

Boats:  Xpress American-made bass boats with 65 to 70 HP Yamaha outboard motors, front trollers, steering wheels, and live wells. The boats are great for fishing lakes with heavy brush and rocky shorelines. They are strong and durable enough to withstand the rough waves when winds come up from the Pacific. Two anglers per boat and guide.
Guides:  Local guides speak enough English to get by and are very knowledgeable. Many of the guides lived in a village now covered by the lake and have been with the Lodge for many years.
Equipment:  Use of medium and heavy action baitcasting rods is the only equipment provided. You will need to bring reels, lines, lures, or flies. Fly anglers are welcome. A comprehensive packing list is included in our confirmation packet.
Fishing License:  Your fishing license is included in the package.

Typical Fishing Day:
The Lodge manager will wake you at about 5:00 a.m., an hour before daylight. The staff will deliver coffee and fresh orange juice to your room. You’ll have a hearty breakfast in the restaurant. After breakfast, you’ll meet your guide at the boat, a five to ten-minute walk from your room, depending on the time of year. You’ll fish until about 11:30 a.m. and return to the Lodge for a midday lunch and siesta. Most anglers return to the lake at about 2:00 p.m. and end their fishing day just before dark, about 7:30 p.m. You'll enjoy nachos and jalapeno poppers before dinner, served 30 minutes to an hour after you're off the lake.

El Salto Lakeside Lodge

Covered Front Porch

Air-Conditioned Bedrooms

Air-conditioned bedrooms include a private bathroom and shower.

The 100-year-old Capuli tree providing over thirty yards of shade inspired Ron Speed Jr. to build the Lodge at this site. The tree serves as the outdoor bar area.

Evening Refreshment Area

The Restaurant overlooks the lake and has a large 20-foot indoor aquarium with huge trophy bass from Lake El Salto. There is a satellite TV, so you'll be able to keep up with your favorite sports team.
Meals:  Cheeta, their chef, has been with the Lodge for over 16 years and prepares delicious American, Mexican, and local seafood dishes. The food is served on a steam table (like a buffet), so it is always hot, and you can go back as often as you wish. The highlight meal of the week is often Ribeye Steak and Lobster Night (when in season). Lunches and dinners always have salads, beans, soup, French fries, bolios, corn and flour tortillas... and a dessert such as pies, cakes, and flan. Enjoy a complimentary Cuban cigar after your evening meal.
Alcohol:  An open bar with a mix of American and domestic liquor is included in the package. Beer, wine, margaritas, and a half-gallon of hard liquor (for the week) are included. Anything beyond that will be billed to you.
Communications:  Free Wi-Fi at the Lodge and the use of a satellite phone.